

Welcome

To
The Widowers Kitchen
Whether you’re a widower navigating life after loss, single and learning to cook for one, or simply someone looking to spice up your everyday meals, you’ve found a welcoming and supportive place. At The Widower’s Kitchen, I understand that cooking isn’t just about feeding your body—it’s also about nurturing your soul, building confidence, and finding comfort in the little rituals of daily life.
Preparing a meal can be a powerful act of self-care. It’s a way to reconnect with yourself and create something nourishing and meaningful, sometimes when you least expect to. You don’t need to be a professional chef to enjoy time in the kitchen. With my simple, recipes, which I shall preface on Instagram and show in detail here I shall try to make cooking accessible, enjoyable, and even a bit adventurous. But please excuse the mistakes.
Whether you’re just starting out or rediscovering your love for food, I’m here to help offering tips, encouragement, and the occasional reminder that it’s okay to make a mess. I do and have done in embarrassing situations! Every dish you try is a chance to learn and enjoy.
So grab your apron and step into the kitchen with me. There’s comfort to be found in a simmering pot, joy in a well-seasoned pan, and hope in every bite. Let’s cook something beautiful together—one delicious dish at a time.
Today’s Suggestion
The Widower’s Kitchen brings you a heartwarming, flavour-packed recipe designed to inspire your home cooking.
Whether it’s a timeless classic, a comforting dish with a twist, or something entirely new, our recipes celebrate the beauty of simple, wholesome ingredients.
Stay tuned for new culinary inspirations every week, bringing warmth and nostalgia to your table. From our kitchen to yours—let’s cook something unforgettable.
Smoked Mackerel Pâté with Tomatoes and Lettuce
Latest Recipes
#CookedToday
Fresh from the pan to your screen. This is what’s cooking right now in The Widower’s Kitchen straight from our Instagram.
Real food, made daily. No filters, just flavour.

Seasonal joy!
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Ingredients
500g beef steak mince (loosened)
2 red onions (one finely chopped and one sliced)
1 egg (beaten)
4 slices of cheese of your choice
4 rashers of streaky bacon -crispy (optional)
Crispy lettuce (sliced)
Tomato (sliced)
Onion (sliced)
Chilli relish
Mayonnaise
Seasoning
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Deseeding a pepper.
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#cookingtoday #cakes #treats #madeleins #masterchefuk #masterchef #simplefood #kitchen
Full recipe and others at www.thewidowerskitchen.com

Fresh tuna sashimi marinated in soy sauce, sunflower oil, finished with sesame seeds and ginger.
Simple, easy and delicious.
Marinated for 12 hours.
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155g flour sifted, 140 g unsalted butter cut into pieces, 2 large eggs, 100g granulated sugar, 120 g light brown sugar, 2 (or3) tsp of vanilla extract, pinch if salt, zest of a lemon, lime and orange.
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